Vinaigrette for Marinating Vegetables

by Gunny

For the Church

4 gal. (32 cups) sugar
3 gal. (28 cups) vinegar
1 cup celery seed
1 cup mustard seed

For the Family

1 3/4 cup sugar
1 1/2 cup vinegar
1 tsp celery seed
1 tsp mustard seed

Mix together and bring to a boil. Cool and use to marinate any vegetable. It keeps very well in the refrigerator.

"Lycka till!" Gunny

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